![]() Salsas: We love our tacos al pastor with this salsa verde, or for a mild option try also our salsa taquera recipe. ![]() Arrange these toppings on a serving platter or set them out individually for guests to customize their tacos. Toppings: Sliced fresh pineapple, chopped onions, cilantro, and lime wedges. Tortillas: Corn tortillas are the first option, but flour tortillas de harina can be good too. Do not add them to the skewers as they will fall apart during cooking, grill the slices separately and then cut them and top your tacos with them.
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